One of the smartest things you can do when designing an outdoor kitchen is plan not just for today—but for what you may want to add later. Even if you don’t install every appliance right away, planning ahead can save time, money, and frustration down the road.
Think Beyond the Grill
Many homeowners start with a grill and later decide they want:
- A smoker or pellet grill
- A flat-top griddle
- A pizza oven
- Additional storage or prep space
Leaving room for these upgrades during the initial design makes future additions much easier.
Space and Layout Considerations
Future appliances require:
- Physical space for the unit
- Clearance for lids, doors, and ventilation
- Logical placement so the kitchen still flows
Even if the appliance isn’t installed now, designing the cabinet layout to accept it later avoids major rebuilds.
Utilities Matter
Future planning isn’t just about space—it’s also about infrastructure:
- Electrical capacity for added appliances
- Gas line sizing for additional burners
- Drainage and water access for sinks or ice makers
Making these considerations early prevents tearing into finished work later.
My Approach to Future Planning
When I design an outdoor kitchen, I ask homeowners what they might want someday—even if it’s not in the current budget. A little planning upfront keeps options open and protects your investment long-term.
A truly custom outdoor kitchen grows with you.